ISO 22000 Certification
ISO 22000 certification allows organizations to set up a food safety management system, which helps them improve their overall performance in food safety.
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ISO 22000:2018 Système de management de la sécurité des aliments
ISO 22000:2018 is a code of compliance for organizations related to food and feed sectors to ensure that it can handle any unforeseen food safety hazards and food is safe for consumption. ISO 22000 follows the same High-level structure as ISO 9001 and ISO 14001, which makes it simpler to integrate the management system.
The central aspect of the food industry is not to deliver food or its product to the consumer, It is to keep the food safe from the farm to the plate of the consumer. The same can be achieved by ensuring hygienic practices and traceability at every phase of the supply chain, that is where ISO 22000 certification plays a huge role. It mirrors the structure with other ISO standards and is built in such a way that it can be easily incorporated into the current management process of an organization but can also be used on its own.
A food safety management system (FSMS) based on ISO 22000 not only can improve a food producer’s measures against foodborne illnesses and diseases, it can also improve their credibility and increase customer awareness on food safety.
What are the benefits of having ISO 22000?
The implementation of an FSMS can be highly beneficial for food producers that seek to improve their food safety performance. It ensures the application of adequate controls and procedures to ensure food safety.
Some of the benefits of having ISO 22000 certification include the following:
- To offer healthy food-related goods and services and meet regulatory requirements.
- Proves honesty to the market magnifies consumer faith in the brand
- Reduction in rates of foodborne disease
- Higher quality jobs in the food industry.